The Sunday Lunch Menu

Sunday Lunch Menu

2 Courses £20.50 or 3 Courses £25

 

Starters

Tomato gazpacho, Dorset crab, avocado

Pork and pistachio terrine, plum compote

Roasted scallops, chorizo puree, coriander oil

Goats Cheese Pannacotta, Beetroot, Salt Popcorn, Grapes

 

Main Courses

Corn fed chicken breast, garlic mash, savoy cabbage, pesto

Fillet ofbream, crushed potato, pea salad

Fillet of organic beef, mushroom puree, rosti, truffle jus

Potato gnocchi, tomato and basil, courgette and lemon

 

Desserts

Chocolate marquis, honeycomb, pistachio ice cream

Gooseberry Bavarois

Mango Parfait, Passion Fruit, Banana Ice Cream

Selection of British Cheeses, Homemade Chutney, artisan biscuits