The A La Carte Menu

Note: Menu is subject to change

First Course

Celeriac and Apple Soup, Trompet Mushrooms

£7.00

Pan fried Scallops, Chorizo Puree, Pickled Shallots

£12.50

Pork and Pistachio Terrine, Plum Compote

£10

Sweetcorn Pannacotta, Beetroot Popcorn, Cheese Tuille

£9

Sea Bream Ceviche, Compressed Cucumber, Wasabi, Radish

£11.50

 

Second Course

Rump of Lamb, Anna Potato, Red Cabbage, Basil and Olive

£22.00

Potato Gnocchi, Wild Mushrooms, Tomato, Pesto

£16.00

Corn Fed Chicken, Truffle Mash, Savoy Cabbage, Cepe Mushroom

£18.00

John Dory, Roasted Lettuce, Fennel and Ginger

£22.00

Organic Beef Fillet, Garlic Fondant, Shallot Puree, Samphire

£28.00

Fillet of Hake, Chorizo Risotto, Red Pepper and Walnut Pesto

£18.00

 

Sides

£3.00

Green Leaf Salad
Samphire Chunky Chips
Buttered Carrots
Tomato and Feta Cheese

Desserts

Dark Chocolate Marquis, Pistachio Cake, Pistachio Ice Cream

£8.00

Mango Parfait, Passion fruit, Meringue, Banana Ice Cream

£8.00

Lemon and Lime Posset, Honey Granola, Raspberry Sorbet

£8.00

Selection of English Cheeses, Chutney, Artisan Biscuits

£10.00

Pistachio and Raspberry Tart, Clotted Cream Ice Cream

£8.00

 

Set Menu

Celeriac and Apple Soup, Trompet Mushrooms

Pork and Pistachio Terrine, Plum Compote

Sea Bream Ceviche, Compressed Cucumber, Wasabi, Radish

Potato Gnocchi, Wild Mushrooms, Tomato, Pesto

Corn Fed Chicken, Truffle Mash, Savoy Cabbage, Cepe Mushroom

Fillet of Hake, Chorizo Risotto, Red Pepper and Walnut Pesto

Lemon and Lime Posset, Honey Granola, Raspberry Sorbet

Gooseberry Bavarois

Pistachio and Raspberry Tart, Clotted Cream Ice Cream

Selection of English Cheeses £4 supplement

3 Courses £30

 

 

All menus are subject to change due to produce availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak to your server if you have any allergies or dietary requirements.

A discretionary 10% service charge will be added to your final bill.